pati's mexican table
Surfside Eats
Pati visits the rural seaside town of Gasca to make pescado zarandeado.
Pati visits the rural seaside town of Gasca to make pescado zarandeado.
Pati visits Mocorito, a known for one of Sinaloa’s most beloved recipes - chilorio.
Pati rides the El Chepe railway andl tours the train’s kitchen
Pati travels into the mountains of Sinaloa to the tiny village of Jinetes.
Pati travels to the northern part of Sinaloa and the town of El Fuerte.