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Francis Cratil-Cretarola at Le Virtù
Francis Cratil-Cretarola, owner of Le Virtù, remarks on Abruzzian immigration to the U.S.
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Kemi Ariyo and Kavachi Ukegbu at Wazobia Market
Kemi Ariyo, manager at Wazobia Market, shows off her jollof rice. Kavachi tells sad story.
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Chef Jonathan "Jonny" Rhodes at Restaurant Indigo
Chef Jonathan "Jonny" Rhodes discusses soul food and demonstrates a couple dishes.
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James and Jolly Onobun at Jolly Jolly Bakery
James and Jolly, owners of Jolly Jolly Bakery, share their passion for their business.
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Andy Kozanian at Kozanian Ranch Market
Andy Kozanian explains uniquely Armenian foods, and shows Marcus how to make lavash.