New Scandinavian Cooking
The Northern Way
Andreas investigates historical food from two of Norway’s former capitals.
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New Scandinavian Cooking
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New Scandinavian Cooking
Chocolate of the North
Andreas cooks several recipes using chocolate, a favorite of Norwegians.
New Scandinavian Cooking
The Smokehouse
Andreas combines salted and smoked lamb with three different, fresh-tasting dips.
New Scandinavian Cooking
Mountain Lamb
Andreas visits the mountain of Hallingskarvet and the valley of Hemsedal.
New Scandinavian Cooking
The Grain Belt of the Country
Andreas visits Nes in Eastern Norway, the grain belt of the country.