New Scandinavian Cooking
Rain & Rainbows
Andreas visits the fishing capital of Bergen, the wettest city in Norway.
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New Scandinavian Cooking
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New Scandinavian Cooking
Slow River Dining
Andreas cruises the canals of southern Norway and reels in a boat-full of delicacies.
New Scandinavian Cooking
The Mother of Invention
Andreas travels to Norway’s Highland where he discovers many local delicacies.
New Scandinavian Cooking
Rye Bread for a Queen
Andreas takes the trip to the “rye belt” to meet up with Finnish chef Sara La Fountain.
New Scandinavian Cooking
Mackerel – The Shiny Bounty of Summer
Andreas visits the southern Norwegian resort town of Kristiansand.