New Scandinavian Cooking
Mid-Norway: Old Fashioned Sweet Tooth
Travel to Røros, one of the coldest places in Norway and a UNESCO World Heritage site.
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New Scandinavian Cooking
Yesterday’s Food for the Future
Andreas visits Rygge, the “vegetable garden” of southeastern Norway.
New Scandinavian Cooking
Food for a Viking
Danish chef Claus Meyer joins Andreas in Ribe, the oldest town in Scandinavia.
New Scandinavian Cooking
Many Flavors of Lamb
Andreas travels through the Southwestern Norway during the annual sheep gathering.
New Scandinavian Cooking
Mackerel – The Shiny Bounty of Summer
Andreas visits the southern Norwegian resort town of Kristiansand.