New Scandinavian Cooking
The Holy Fish
Andreas visits the coastline of Helgeland, where halibut makes its home.
Andreas visits the coastline of Helgeland, where halibut makes its home.
Chef Christer travels to Bamle in Eastern Norway and cooks with a handmade stone oven.
Andreas visits Savalen in Eastern Norway, where he makes some of his Christmas favorites.
Niklas visits beautiful Lofoten, a string of islands that stretches to the North Atlantic
Guest host and chef Ida Gran-Jansen visits rich fishing grounds on Norway's west coast.