New Scandinavian Cooking
Rye Bread for a Queen
Andreas takes the trip to the “rye belt” to meet up with Finnish chef Sara La Fountain.
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New Scandinavian Cooking
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New Scandinavian Cooking
Mackerel – The Shiny Bounty of Summer
Andreas visits the southern Norwegian resort town of Kristiansand.
New Scandinavian Cooking
Many Flavors of Lamb
Andreas travels through the Southwestern Norway during the annual sheep gathering.
New Scandinavian Cooking
Food for a Viking
Danish chef Claus Meyer joins Andreas in Ribe, the oldest town in Scandinavia.
New Scandinavian Cooking
The Grain Belt of the Country
Andreas visits Nes in Eastern Norway, the grain belt of the country.