New Scandinavian Cooking
West Coast of Norway: All is Well if There is Herring
Travel along the west coast of Norway, settled around rich herring fisheries.
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New Scandinavian Cooking
Sponsorship
New Scandinavian Cooking
Southern Norway: Smoke and Water
Andreas Viestad travels to Vestfold in Southern Norway during the brisling sardine season.
New Scandinavian Cooking
Northern Norway/Italy: Dry but Tasty
Follow the codfish from the Lofoten Islands in Northern Norway to the table in Italy.
New Scandinavian Cooking
Pyramids of the North
Andreas visits the island of Spitsbergen in the northernmost inhabited place in the world.
