
New Scandinavian Cooking
Many Flavors of Lamb
Andreas travels through the Southwestern Norway during the annual sheep gathering.
Andreas travels through the Southwestern Norway during the annual sheep gathering.
Andreas investigates traditional recipes that are deceptively similar to classic dishes.
Andreas travels to the old fortress town of Fredrikstad in Eastern Norway.
Andreas visits the coastline of Helgeland, where halibut makes its home.
Andreas visits the municipality of Nes, where combine harvesters roam Eastern Norway.