New Scandinavian Cooking
The Smokehouse
Andreas combines salted and smoked lamb with three different, fresh-tasting dips.
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New Scandinavian Cooking
An Edible Park
Andreas and Finnish co-host Sara LaFountain visit Frogner Park in downtown Oslo.
New Scandinavian Cooking
Yesterday’s Food for the Future
Andreas visits Rygge, the “vegetable garden” of southeastern Norway.
New Scandinavian Cooking
Captain Haddock
Andreas visits the wind-blown peninsula of Stad, where boats set sail to catch haddock.
New Scandinavian Cooking
Pyramids of the North
Andreas visits the island of Spitsbergen in the northernmost inhabited place in the world.