New Scandinavian Cooking
A Coastal Feast
Chef Christer ventures through Åfjord municipality on the Fosen Peninsula in Mid-Norway.
Chef Christer ventures through Åfjord municipality on the Fosen Peninsula in Mid-Norway.
Christer visits the Finnmarksvidda plateau for the Sami people’s rich food traditions.
Christer samples Trondheim’s finest local produce and visits the iconic Britannia Hotel.
Christer ventures into Majavatn, the heart of the Sami People’s cuisine and culture.
Exploring Nordic cuisine, culture and history with host Andreas Viestead.