
New Scandinavian Cooking
Bergen Food Renaissance
Andreas meets up with chef Christopher Haatuft to collect oysters and wild scallops.
Andreas meets up with chef Christopher Haatuft to collect oysters and wild scallops.
Tina visits a local fish auction and serves a variety of smoked seafood.
Andreas visits the mountains of northern Norway, where he cooks king crab.
In this episode, Andreas makes a real Scandinavian Christmas feast.
Tina prepares lunch for a hike and a soup perfect for a day of winter activities.