New Scandinavian Cooking
Fairytale Land
Andreas travels to Ringerike in Eastern Norway, the land of fairytales and historic farms.
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New Scandinavian Cooking
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New Scandinavian Cooking
King Crab Hotel
Andreas visits the municipality of Nes, where combine harvesters roam Eastern Norway.
New Scandinavian Cooking
Flavors of the Eternal Forest
In autumn, the Scandinavian forest is full of berries, mushrooms and wild game.
New Scandinavian Cooking
Stockholm to Colombia and Costa Rica: Burning Sweet Desire
Niklas makes sweet buns at his restaurant in Stockholm and enjoys them with coffee.
New Scandinavian Cooking
Western Norway: Roasted Coastal Lamb & Dried Kelp
Niklas is introduced to the season's best produce, along with coastal lamb and lobster.