New Scandinavian Cooking
Packed to Go
A packed lunch is an important part of the Scandinavian food tradition.
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New Scandinavian Cooking
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New Scandinavian Cooking
Tina's French Pantry
Tina combines Scandinavian and French ingredients to make seafood dishes.
New Scandinavian Cooking
Farmer's Food
Tina visits Moss and the nearby islands, a rich agricultural region in eastern Norway.
New Scandinavian Cooking
Mountain Riches
Tina prepares creamy chanterelles with cured mutton and lingonberries.