New Scandinavian Cooking
Western Norway: Roasted Coastal Lamb & Dried Kelp
Niklas is introduced to the season's best produce, along with coastal lamb and lobster.
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New Scandinavian Cooking
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New Scandinavian Cooking
Råde in Eastern Norway: Campfire Fish
Niklas investigates the great variety of produce from farmland in Eastern Norway.
New Scandinavian Cooking
Lovund in Northern Norway: Hay Smoked Salmon
On the island of Lovund, traditional fishing culture coexists with modern aquaculture.
New Scandinavian Cooking
Kjøllefjord in Northern Norway: Arctic Fire
Niklas meets up with three generations of fishermen on the island of Kjøllefjord.
New Scandinavian Cooking
Oslo to Brazil: Flavor of Roasted Coffee
Niklas investigates the most popular drink in Scandinavia and seeks it's origin in Brazil.