New Scandinavian Cooking
Tina's French Pantry
Tina combines Scandinavian and French ingredients to make seafood dishes.
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New Scandinavian Cooking
Farmer's Food
Tina visits Moss and the nearby islands, a rich agricultural region in eastern Norway.
New Scandinavian Cooking
Mountain Riches
Tina prepares creamy chanterelles with cured mutton and lingonberries.
New Scandinavian Cooking
Bergen Food Renaissance
Andreas meets up with chef Christopher Haatuft to collect oysters and wild scallops.