New Scandinavian Cooking
Eat Like the Vikings
Andreas travels to Lofoten where he prepares dishes viking style.
Andreas travels to Lofoten where he prepares dishes viking style.
Tina cooks crab, Norwegian lobster, scallops and salmon on the grill.
Andreas visits the small community of Bulandet and creates a variety of recipes.
Tina prepares creamy chanterelles with cured mutton and lingonberries.
In autumn, the Scandinavian forest is full of berries, mushrooms and wild game.