The Mind of a Chef
Curry
Explore the origins of curry and England’s versions of this historic cuisine.
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The Mind of a Chef
Sponsorship
The Mind of a Chef
Italian
Explore April Bloomfield’s deep love for Italian cuisine and its influence on her cooking.
The Mind of a Chef
British Classics
Review some signature dishes of UK cuisine: bangers and mash, fish-n-chips, and pies.
The Mind of a Chef
Farmer
Travel to Cornwall with April, who visits farmer and chef Tom Adams on his pig farm.
