The Mind of a Chef
Impermanence
Explore the ephemeral with Ed Lee as he tries his hand at cooking alternative meats.
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The Mind of a Chef
Sponsorship
The Mind of a Chef
25 Bites
A perfect tasting menu relies on balance, and on not fatiguing a customer’s palate.
The Mind of a Chef
New Orleans
In high school, David Kinch’s eyes were opened by the glamorous Commander's Palace.
The Mind of a Chef
Restrictions
Diners these days can be pickier than ever, and restrictions can be frustrating.
