The Life of Loi: Mediterranean Secrets
Wood-Fired Feasts
Chef Maria Loi travels to the farmlands of Naxos to cook, drink and dance like the locals.
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The Life of Loi: Mediterranean Secrets
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The Life of Loi: Mediterranean Secrets
Fresh From Farm to Sea
Chef Maria Loi travels to Greece’s island where to make dishes for the home kitchen.
The Life of Loi: Mediterranean Secrets
In the Shadow of the Acropolis
In the shadow of the Acropolis, Chef Maria Loi prepares Mediterranean classics.
The Life of Loi: Mediterranean Secrets
Breakfast the Greek Way
On Naxos, Chef Maria Loi makes a traditional Kayana (Scrambled Eggs with Tomato)
The Life of Loi: Mediterranean Secrets
The Power of Flour
Chef Maria Loi demonstrates the power of flour in the Greek town of Varnavas