The Life of Loi: Mediterranean Secrets
Feasting on an Emerald Beach
Chef Maria Loi serves up a Mediterranean feast on the spectacular sandy beaches of Corfu.
Chef Maria Loi serves up a Mediterranean feast on the spectacular sandy beaches of Corfu.
Chef Maria Loi travels to Monemvasia, a stunning Greek town best known as “the rock.”
In Athens, discover what it means to “eat like the ancient Greek Gods.”
Chef Maria Loi visits olive groves and olive oil producers from Crete to Sparta.
Chef Maria Loi is inspired by Greece’s miracle ingredient, tomato paste.