The Life of Loi: Mediterranean Secrets
Comfort Food the Naxian Way
Chef Maria Loi embraces the local cuisine and flavors to create a true Naxian feast.
Chef Maria Loi embraces the local cuisine and flavors to create a true Naxian feast.
Chef Maria Loi brings us to Costa Navarino to learn about the legacy of Capt. Vassilis.
Chef Maria Loi boards a boat in Costa Navarino to make Marinated Tuna with local produce.
Chef Maria Loi cooks up some classic Greek dishes on the beach in Costa Navarino.
Chef Maria Loi introduces us to the breathtaking and sustainable Costa Navarino.