The Key Ingredient
Crab Cake Bites with Rémoulade Sauce | Kitchen Recipe
Join Sheri in the kitchen as she prepares baked crab bites with a delicious rémoulade sauce. Not only are these
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Sheri Says: How to Store and Use Country Ham
Food writer Sheri Castle shares a hint for using all the parts of a whole country ham.
The Key Ingredient
Field Trip to Benton’s Smoky Mountain Country Hams
Sheri Castle heads to Tennessee to meet Allan Benton, the King of Country Ham.
The Key Ingredient
Country Ham, Peach and Lemony Ricotta Salad | Kitchen Recipe
Food writer Sheri Castle shares her country ham, fresh peach and lemony ricotta salad.
The Key Ingredient
Sheri Says: How to Wash and Freeze Fresh Blueberries
Food writer Sheri Castle shares a helpful hint about freezing fresh blueberries.