Kevin Belton's New Orleans Kitchen
St. Joseph's Day
Fried artichokes with mudrica, olive salad, crawfish bread, Italian fig cookies.
Fried artichokes with mudrica, olive salad, crawfish bread, Italian fig cookies.
Chef Kevin cooks up roast duck with gravy, roasted root veggies and asparagus soup.
Roast beef po-boy, fried oyster po-boy and Buffalo sauce, french fry po-boy with gravy.
Coffee marinated beef roast, BBQ ribs with a sweet coffee rub and coffee ice cream.
Alligator sauce piquant, duck and andouille gumbo with potato salad and steak au poivre.