Kevin Belton's New Orleans Kitchen
Gone Fishin'
Trout en papillote, seared gulf tuna and honey vinaigrette, whole roasted rum.
Trout en papillote, seared gulf tuna and honey vinaigrette, whole roasted rum.
Chef Kevin cooks up baked oysters, trout with anchovy gravy and shrimp with grit cakes.
Chef Kevin cooks up creole chicken, sweet potato ravioli and sweet potato mash.
Chef Kevin cooks up marinated roast pork with fried plantains, paella and flan.
Traditional seafood boil, crawfish bisque and fried lobster with cream dill sauce.