Kevin Belton's New Orleans Kitchen
Pecans - Louisiana's Favorite Nut
Peach and spinach salad, pecan baked chicken and cheesecake with caramel whisky sauce.
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Kevin Belton's New Orleans Kitchen
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Kevin Belton's New Orleans Kitchen
Gone Fishin'
Trout en papillote, seared gulf tuna and honey vinaigrette, whole roasted rum.
Kevin Belton's New Orleans Kitchen
Croatia -- The Adriatic Influence
Chef Kevin cooks up baked oysters, trout with anchovy gravy and shrimp with grit cakes.
Kevin Belton's New Orleans Kitchen
Louisiana Yams
Chef Kevin cooks up creole chicken, sweet potato ravioli and sweet potato mash.
Kevin Belton's New Orleans Kitchen
Cuban Connections
Chef Kevin cooks up marinated roast pork with fried plantains, paella and flan.