KCTS 9 Cooks
Sweet Potato Latkes with Crème Fraiche, Blue Cheese, & Bacon
Sweet Potato Latkes with Crème Fraiche by Chef Kelly Daly of Ravish, Seattle, WA
Sweet Potato Latkes with Crème Fraiche by Chef Kelly Daly of Ravish, Seattle, WA
Roasted Garlic Stuffed Chicken by Chef Aaron Rock of The Bluff at Friday Harbor House, WA
Smoked Garlic Sausage by Chef Jim Drohman of Le Pichet & Café Presse, Seattle, WA
Pork with Polenta & Bacon-Wrapped Apples by Chef Ludger Szmania of Szmania’s, Seattle, WA