KCTS 9 Cooks
Scallops with Sundried Tomato Cream Sauce
Scallops with Sundried Tomato Cream Sauce by Mark Beppler, Seattle
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KCTS 9 Cooks
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KCTS 9 Cooks
Pear Ginger Cake with Hot Lemon Sauce
Pear Ginger Cake with Hot Lemon Sauce by Joanne Okano, Richmond
KCTS 9 Cooks
Texas-Style Steak Chili
Texas-Style Steak Chili by Chef John Howie, Sport Restaurant & Bar, Seattle
KCTS 9 Cooks
Fresh Tomato Soup and Cheese Wheel
Fresh Tomato Soup and Cheese Wheel by Susan Wiersema, Bainbridge Island
KCTS 9 Cooks
Salmon in Puff Pastry with Chive Beurre Blanc
Salmon in Puff Pastry with Chive Beurre Blanc by Don Williamson, Arlington