
KCTS 9 Cooks
Texas-Style Steak Chili
Texas-Style Steak Chili by Chef John Howie, Sport Restaurant & Bar, Seattle
Texas-Style Steak Chili by Chef John Howie, Sport Restaurant & Bar, Seattle
Fresh Tomato Soup and Cheese Wheel by Susan Wiersema, Bainbridge Island
Salmon in Puff Pastry with Chive Beurre Blanc by Don Williamson, Arlington
Polenta with Caramelized Onions & Blue Cheese by Marie Aline, Seattle