KCTS 9 Cooks

KCTS 9 Cooks

Savory Blue Cheese Pudding

Savory Blue Cheese Pudding by Chef Ian Beck of Three Lions Novelty Hill, Redmond, WA

Cascade PBS Staff • Apr 2, 2024

KCTS 9 Cooks

Super Chocolaty Hot Chocolate & Vanilla Bean Marshmallows

Hot Chocolate & Vanilla Bean Marshmallows, Chef Nikol Nakamura, Tulalip Resort Casino, WA

Cascade PBS Staff • Apr 2, 2024

KCTS 9 Cooks

Roasted Garlic Stuffed Chicken with Mustard Cream Sauce

Roasted Garlic Stuffed Chicken by Chef Aaron Rock of The Bluff at Friday Harbor House, WA

Cascade PBS Staff • Apr 2, 2024

KCTS 9 Cooks

Pomelo Salad

Pomelo Salad by Chef Jacky Lo of Wild Ginger, Seattle & Bellevue, WA

Cascade PBS Staff • Apr 2, 2024

KCTS 9 Cooks

Smoked Garlic Sausage Braised With Lentils, Cabbage & Cider

Smoked Garlic Sausage by Chef Jim Drohman of Le Pichet & Café Presse, Seattle, WA

Cascade PBS Staff • Apr 2, 2024