KCTS 9 Cooks
The Trappist Salad & Grilled French Onion Sandwich
Trappist Salad & French Onion Sandwich by Chef Zach Wade, The Leary Traveler, Seattle, WA
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KCTS 9 Cooks
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KCTS 9 Cooks
Lamb Meatballs with Goat Cream Sauce & Olive Relish
Lamb Meatballs with Goat Cream Sauce by Chef Don Curtiss of Volterra, Kirkland, WA
KCTS 9 Cooks
Sticky Toffee Pudding
Sticky Toffee Pudding by Chef JJ Ullakko of Koral Bar & Kitchen, Bellevue, WA
KCTS 9 Cooks
Cioppino
Cioppino by Chef Cooper Green of The Sandbar Seafood Restaurant, Vancouver, BC
KCTS 9 Cooks
St. Dames Salad & Panzanella
St. Dames Salad & Panzanella by Chef Sarah Murphy of St. Dames, Seattle, WA