KCTS 9 Cooks
Asparagus & Goat Cheese Cappelletti with Basil
Asparagus & Goat Cheese Cappelletti, Chef Chandler of Serafina Osteria & Enoteca, Seattle
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KCTS 9 Cooks
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KCTS 9 Cooks
Pancetta-Wrapped Prawns & Asparagus
Pancetta-Wrapped Prawns by Chef Doug Wilson of Ten Mercer Dinner & Drinks, Seattle, WA
KCTS 9 Cooks
Eggplant Boats (Batinjaan Farid)
Eggplant Boats (Batinjaan Farid) by Chef Rajah Gargour of Café Munir, Seattle, WA
KCTS 9 Cooks
Voluptuous Chocolate Brownies
Voluptuous Chocolate Brownies by Zee Straight-Weiss, Bellevue.
KCTS 9 Cooks
Flaming Cambodian Meatballs
By Co-host and chef Carol Dearth, Sizzleworks Cooking School, Bellevue