KCTS 9 Cooks
Seafood Fra Diavolo with Linguine
Kim Walton of Bellevue shares her Seafood Fra Diavolo with Linguine recipe.
Kim Walton of Bellevue shares her Seafood Fra Diavolo with Linguine recipe.
Chef Bridget Charters of Seattle shares her recipe for a Squash Pasta dish.
Jody Elle from Vancouver, B.C. shares the recipe of her Ecuadorian Quinoa Corn Casserole.
Jeff Berger of Bremerton shares his Spicy Prawns with Creamy Mascarpone Polenta recipe.
Shirley Bomgaars from Kingston, Washington shares her Mac & Cheese with Pears recipe.