Julie Taboulie's Lebanese Kitchen
My Love Letter to Lebanon
Julie makes the national dish of Lebanon, kibbeh, in three different ways.
Latest in
Julie Taboulie's Lebanese Kitchen
Sponsorship
Julie Taboulie's Lebanese Kitchen
Spring Sensations!
A special celebration of Julie’s favorite season of all, the spring
Julie Taboulie's Lebanese Kitchen
Fish, Spice, and Everything Nice!
Julie shares one of her special fish dishes inspired by the Finger Lakes region.
Julie Taboulie's Lebanese Kitchen
Falling for Fatoush!
Julie creates dishes known as fattat meaning to use “left-over flat bread.”
Julie Taboulie's Lebanese Kitchen
It's a Magnificent Morning with Manoush and Mama!
Rise and shine by starting your day the Lebanese way. Julie makes manoush.