Julia Child: Cooking With Master Chefs
Thai and Indian flavors with Susan Feniger and Mary Sue...
Melon and curry flavors from Thailand and India.
Melon and curry flavors from Thailand and India.
Nancy prepares a sourdough starter, a loaf of rustic bread, and a foccacia pizza dough.
Jacques Pepin prepares braised sweetbreads in puff pastry with a black truffle and sauce.
Jan Brinbaum and Lidia Bastianich split duties creating delicious dishes.