Julia Child: Cooking With Master Chefs
Cajun Cooking with Emeril Lagasse
Shrimp etouffee and a New Orleans crab boil.
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Julia Child: Cooking With Master Chefs
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Julia Child: Cooking With Master Chefs
Salmon and Grouper with Patrick Clark
Fish with Patrick Clark, chef of the Hay-Adams hotel
Julia Child: Cooking With Master Chefs
Pasta & Risotto with Lidia Bastianich
Mushroom risotto and pasta with broccoli and sausage.
Julia Child: Cooking With Master Chefs
Hawaiian cuisine with Amy Ferguson-Ota
A sampling of innovative Hawaiian dishes.
Julia Child: Cooking With Master Chefs
Foie gras with Jean-Louis Palladin
Jean-Louis Palladin prepares foie gras (duck liver) with poached apples.