
Baking With Julia
Quickbreads with Marion Cunningham
Marion Cunningham prepares muffins, scones, popovers and Irish soda bread.
Marion Cunningham prepares muffins, scones, popovers and Irish soda bread.
Chef Kominiak of New York City's Ecce Panis Bakery makes focaccia, a flat Italian bread.
Master chef Michel Richard bakes creative puff pastries for dinner and dessert.
Chef Lora Body shows how to use a bread machine to make a number of recipes.
Chef Marcel Desaulniers creates a white chocolate pattycake with chocolate tulips.