Baking With Julia
Viennese Cardinal Slice with Markus Farbinger
Chef Markus Farbinger bakes the traditional Austrian dessert, Vienne Cardinal Slice.
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Baking With Julia
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Baking With Julia
Rasberry Ruffle Genoise Cake with Alice Medrich
Chocolatier Alice Medrich creates a layered chocolate genoise rasberry ruffle cake.
Baking With Julia
Danish Pastry Pockets with Beatrice Ojakangas
Chef Beatrice makes a variety of Danish pastry pockets, including jam filled and twisted.
Baking With Julia
Pita Bread and Lamb with Jeffrey Alford and Naomi Duguid
Chefs Jeffrey Alford and Naomi Duguid make a Mediterranean feast starting with Pita Bread.
Baking With Julia
Traditional French Bread with Danielle Forestier
Chef Danielle Forestier shares her technique for making a traditional French baguette.