
Baking With Julia
Chocolate Mint Nightcaps with Marcel Desaulniers
Tease your palate with oven-roasted plum cakes and chocolate-mint nightcaps.
Tease your palate with oven-roasted plum cakes and chocolate-mint nightcaps.
Chef Johanne Killeen shows how to bake a variety of baby cakes that are sweet and savory.
Chef David Ogonowski makes a decadent dessert with two kinds of chocolate.
Chef Esther McManus makes a perfect buttery, French croissant with the staple ingredients.
Chef Joe Ortiz makes the classic rustic and crusty sourdough bread.