Baking With Julia
Vanilla Chiffon Chocolate Mousse Cake with Mary Bergin
Mary Bergin demonstrates how to make a vanilla chiffon cake with a twist.
Mary Bergin demonstrates how to make a vanilla chiffon cake with a twist.
Michel Richard prepares puff pastry, apricot pastries and torte Milanese.
Chef Johanne Killeen shows how to bake a variety of baby cakes that are sweet and savory.
Chef Esther McManus makes a perfect buttery, French croissant with the staple ingredients.
Chef David Ogonowski makes a decadent dessert with two kinds of chocolate.