Jacques Pépin: Cooking with Claudine
A Caribbean Heritage
Black-Bean Soup; Cod a l'Espagnol; Rice and Cumin; Broiled Bananas with Lemon and Sugar.
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Jacques Pépin: Cooking with Claudine
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Jacques Pépin: Cooking with Claudine
Cooking for Your Boss
Polenta-and-Vegetable Gateau; Escalopes of Veal in a Mushroom-and-Cognac Sauce.
Jacques Pépin: Cooking with Claudine
Nearly Vegetarian
String-Bean Ragout; Swiss-Chard-Stuffed Onions; Bulgur and Mint Salad; Pineapple Finale.
Jacques Pépin: Cooking with Claudine
A Tribute to Grandmere
Bread-and-Onion soup; Chicken Ragout; Frisee with Croutons; Apple Tart.
Jacques Pépin: Cooking with Claudine
Birthday Party for Mom
Ricotta Dumplings; Cornish Hens Tabaka; Green Salad; Bread-and-Butter Pudding.