Jacques Pépin: Cooking with Claudine

Jacques Pépin: Cooking with Claudine

Cuisine d’Amour

Herb-and-Goat-Cheese Souffle; Veal Blanquette; Apple-and-Potato Puree; Flan a la Vanille.

Cascade PBS Staff • Sep 23, 2025

Jacques Pépin: Cooking with Claudine

Relaxing Summer Supper

Mushroom Pate; Tomato Vinaigrette.

Cascade PBS Staff • Sep 23, 2025

Jacques Pépin: Cooking with Claudine

A Graduation Party

Shrimp on Watercress; Rack of Lamb; Spinach; Berries; Berry Jam.

Cascade PBS Staff • Sep 23, 2025

Jacques Pépin: Cooking with Claudine

The Classic Cook

Cod; Stuffed Quail; Grape Sauce; Leeks; Peaches.

Cascade PBS Staff • Sep 23, 2025

Jacques Pépin: Cooking with Claudine

A Kosher Menu for Friends

Kosher Food; Artichokes; Salmon; Orzo; Cherry Compote; Kirschwasser.

Cascade PBS Staff • Sep 23, 2025