Jacques Pépin: Cooking with Claudine

Jacques Pépin: Cooking with Claudine

The Classic Cook

Cod; Stuffed Quail; Grape Sauce; Leeks; Peaches.

Cascade PBS Staff Sep 23, 2025

Jacques Pépin: Cooking with Claudine

A Graduation Party

Shrimp on Watercress; Rack of Lamb; Spinach; Berries; Berry Jam.

Cascade PBS Staff Sep 23, 2025

Jacques Pépin: Cooking with Claudine

Relaxing Summer Supper

Mushroom Pate; Tomato Vinaigrette.

Cascade PBS Staff Sep 23, 2025

Jacques Pépin: Cooking with Claudine

Cuisine d’Amour

Herb-and-Goat-Cheese Souffle; Veal Blanquette; Apple-and-Potato Puree; Flan a la Vanille.

Cascade PBS Staff Sep 23, 2025

Jacques Pépin: Cooking with Claudine

A Lean Feast

Steamed Scallops with Walnut Sauce; Corned Beef Pot-au-Feu; Herbed Yogurt Cheese.

Cascade PBS Staff Sep 23, 2025