Jacques Pépin: Cooking with Claudine
Modern American Cuisine
Broiled Striped Bass; Spicy Chicken Breasts; Relish; Celeriac Puree; Cantaloupe Sherbet.
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Jacques Pépin: Cooking with Claudine
Sponsorship
Jacques Pépin: Cooking with Claudine
A Menu for All Seasons
Halibut; Chicken and Rice Soup; Beet Salad with Pecans; Dates.
Jacques Pépin: Cooking with Claudine
Contemporary French Cooking
Poached Trout; Vegetable Broth; Braised Rabbit; Morels; Potatoes; Pears in Chocolate.
Jacques Pépin: Cooking with Claudine
Cuisine Bon Marche
Salad; Baked Mackerel; Glazed Carrots; Olives; Apricot Compote.
Jacques Pépin: Cooking with Claudine
A Kosher Menu for Friends
Kosher Food; Artichokes; Salmon; Orzo; Cherry Compote; Kirschwasser.