Jacques Pépin: Cooking with Claudine
A Bon Vivant Feast
Souffle; Veal Shanks; Rice and Pecans; Bread Pudding Souffles.
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Jacques Pépin: Cooking with Claudine
Sponsorship
Jacques Pépin: Cooking with Claudine
Old Favorites Revisited
Asparagus and Ham au Gratin; Endive, Radicchio and Walnut Salad; Grapes; Raisins; Citrus Juice.
Jacques Pépin: Cooking with Claudine
Flavors of Italy
Cream of Tomato Soup; Roasted Red Snapper; Fish, Spinach and Pasta au Gratin; Vegetable Stew.
Jacques Pépin: Cooking with Claudine
Great Sandwich Party
Bread; Sandwiches; Chilled Cucumber and Mint Soup; ice cream.
Jacques Pépin: Cooking with Claudine
Everyday Cooking
Stuffed Tomatoes; Pita Pizzas; Eggplant and Sausage Stew; Candied Grapefruit, Orange and Lemon Chips