Jacques Pépin: Cooking with Claudine
Special Celebration
Pepper Soup; Tournedos; Stuffed Tomatoes; Apples.
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Jacques Pépin: Cooking with Claudine
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Jacques Pépin: Cooking with Claudine
Fall Colors Feast
Broccoli Cream with Tapioca; Monkfish; Wild Rice; Roast Caramelized Pears.
Jacques Pépin: Cooking with Claudine
A Lean Feast
Steamed Scallops with Walnut Sauce; Corned Beef Pot-au-Feu; Herbed Yogurt Cheese.
Jacques Pépin: Cooking with Claudine
Meatless Summer Supper
Cold Corn Soup; Mixed Vegetable Salad; Little Corn Dumplings; Plums au Sucre.
Jacques Pépin: Cooking with Claudine
Wedding Shower Buffet
Parties; Raw-Tomato Soup; Open-Face Sandwiches; Frozen Watermelon Slush.