Jacques Pépin: Cooking with Claudine

Jacques Pépin: Cooking with Claudine

The Making of a Cook

Flavors; Sauteed Shrimp; Potato and Escarole Salad; Pork; Carrots; Phyllo Tart.

Cascade PBS Staff • Sep 23, 2025

Jacques Pépin: Cooking with Claudine

The Fish Connection

Arugula Salad; Salmon; Endive with Tarragon Oil; Almond and Plum Cake.

Cascade PBS Staff • Sep 23, 2025

Jacques Pépin: Cooking with Claudine

Casual Corner Cafe

Tuna Steaks; Braised Duck; Noodles and Peas; Rhubarb; Berry Nectar.

Cascade PBS Staff • Sep 23, 2025

Jacques Pépin: Cooking with Claudine

A Food Lover’s Delight

Sea Bass; Chicken; Tomatoes.

Cascade PBS Staff • Sep 23, 2025

Jacques Pépin: Cooking with Claudine

A Bon Vivant Feast

Souffle; Veal Shanks; Rice and Pecans; Bread Pudding Souffles.

Cascade PBS Staff • Sep 23, 2025