Jacques Pépin: Cooking with Claudine
Cooking for One
Mock Caesar Salad; Spicy Ginger/Lemon Chicken; Broccoli/Rice Stew; Pears, Roasted Nuts.
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Jacques Pépin: Cooking with Claudine
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Jacques Pépin: Cooking with Claudine
Yankee Inspiration
Clam Fritters; Potato-and-Watercress Salad; Broiled Lobster with Stuffing; Patissiere.
Jacques Pépin: Cooking with Claudine
Easy Short-Cut Supper
Greens-and-Sardine Salad; Shoulder Steak; Roasted Potatoes; Blueberries au Citron.
Jacques Pépin: Cooking with Claudine
After the Holidays
Apple-and-Carrot Salad; Tomato Chowder; Cheese Wafer Crisp; Grapefruit Gratin.
Jacques Pépin: Cooking with Claudine
Weekly Planner
Scotch Barley/Mushroom Soup; Curry of Lamb; Lamb Steaks Vinaigrette; Gratin Dauphinois.