Jacques Pépin: Cooking with Claudine
Mystery Basket
Stuffed Green Peppers; Ziti; Butternut-Squash Puree; Cream of Raspberries and Yogurt.
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Jacques Pépin: Cooking with Claudine
Sponsorship
Jacques Pépin: Cooking with Claudine
A Family Celebration
Artichoke-and-Tomato Stew; Poached Salmon; Green Couscous; Chocolate Paris-Brest.
Jacques Pépin: Cooking with Claudine
Tailgate Party
Tomato Potage; Peking Chicken; Corn/Scallion Spoon-Bread; Choco-Walnut/Apricot Cookies.
Jacques Pépin: Cooking with Claudine
Claudine’s Favorites
Mussel-and-Potato Salad; Mussel-and-Tomato Soup; Skillet Duck; Creme au Chocolat.
Jacques Pépin: Cooking with Claudine
The Pastry Lesson
Pastry: Brisee; Sucree; Quiche; Salmon Mousse, Tomato Butter; Raspberry Galette.