Jacques Pépin: Cooking with Claudine
Yankee Inspiration
Clam Fritters; Potato-and-Watercress Salad; Broiled Lobster with Stuffing; Patissiere.
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Jacques Pépin: Cooking with Claudine
Sponsorship
Jacques Pépin: Cooking with Claudine
Cooking for One
Mock Caesar Salad; Spicy Ginger/Lemon Chicken; Broccoli/Rice Stew; Pears, Roasted Nuts.
Jacques Pépin: Cooking with Claudine
The Pastry Lesson
Pastry: Brisee; Sucree; Quiche; Salmon Mousse, Tomato Butter; Raspberry Galette.
Jacques Pépin: Cooking with Claudine
Claudine’s Favorites
Mussel-and-Potato Salad; Mussel-and-Tomato Soup; Skillet Duck; Creme au Chocolat.
Jacques Pépin: Cooking with Claudine
Puttin on the Ritz
Scallop and Potato Napoleons; Grilled Steak; Stuffed Butternut Squash; Vanilla Ice Cream.