Jacques Pépin: Cooking with Claudine
The Adventurous Cook
Salted Codfish; Roast of Pork; Spicy Celery; Plum Cobbler.
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Jacques Pépin: Cooking with Claudine
Sponsorship
Jacques Pépin: Cooking with Claudine
Cooking for Tonton Richard
Fillet of Sole; Spicy Rib Roast; Horseradish and Cottage Cheese Dip; Apricots.
Jacques Pépin: Cooking with Claudine
Comfort Food
Lentil and Barley Soup; Catfish; Bean Sprout Salad; Apples.
Jacques Pépin: Cooking with Claudine
Heartwarming Winter Meal
Cream of Turnip and Sweet Potato Soup; Leek Julienne; Cauliflower; Apricot Sauce.
Jacques Pépin: Cooking with Claudine
Cooking Like a Pro
Fusilli with Escarole; Roasted Potato Slabs with Tapenade; Chocolate Fondue Souffle.