
Jacques Pépin: Cooking with Claudine
Easy Short-Cut Supper
Greens-and-Sardine Salad; Shoulder Steak; Roasted Potatoes; Blueberries au Citron.
Greens-and-Sardine Salad; Shoulder Steak; Roasted Potatoes; Blueberries au Citron.
Apple-and-Carrot Salad; Tomato Chowder; Cheese Wafer Crisp; Grapefruit Gratin.
Tuna Steaks; Braised Duck; Noodles and Peas; Rhubarb; Berry Nectar.
Arugula Salad; Salmon; Endive with Tarragon Oil; Almond and Plum Cake.