Jacques Pépin: Cooking with Claudine

Jacques Pépin: Cooking with Claudine

Cuisine Bon Marche

Salad; Baked Mackerel; Glazed Carrots; Olives; Apricot Compote.

Cascade PBS Staff • Sep 23, 2025

Jacques Pépin: Cooking with Claudine

Contemporary French Cooking

Poached Trout; Vegetable Broth; Braised Rabbit; Morels; Potatoes; Pears in Chocolate.

Cascade PBS Staff • Sep 23, 2025

Jacques Pépin: Cooking with Claudine

A Menu for All Seasons

Halibut; Chicken and Rice Soup; Beet Salad with Pecans; Dates.

Cascade PBS Staff • Sep 23, 2025

Jacques Pépin: Cooking with Claudine

Modern American Cuisine

Broiled Striped Bass; Spicy Chicken Breasts; Relish; Celeriac Puree; Cantaloupe Sherbet.

Cascade PBS Staff • Sep 23, 2025

Jacques Pépin: Cooking with Claudine

Everyday Cooking

Stuffed Tomatoes; Pita Pizzas; Eggplant and Sausage Stew; Candied Grapefruit, Orange and Lemon Chips

Cascade PBS Staff • Sep 23, 2025