Jacques Pépin: Cooking with Claudine
Cuisine d’Opportunite
Collard-Greens-and-Yellow-Grits Soup; Omelette de Campagne; Banana Fritters.
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Jacques Pépin: Cooking with Claudine
Sponsorship
Jacques Pépin: Cooking with Claudine
The Seafood Lesson
Poached Swordfish; Mushroom-Stuffed Squid; Breaded-and-Broiled Red Snapper; Mangoes.
Jacques Pépin: Cooking with Claudine
A Lesson in Economy
Hard-Cooked Eggs in Mustard Sauce; Turkey Roulade; Carrot/Parsley Salad; Rice Pudding.
Jacques Pépin: Cooking with Claudine
Pennywise Potluck
Turkey Soup; Cumin, Lamb Breast, Potatoes; Mushrooms en Papillote; Cucumber Summer Salad.
Jacques Pépin: Cooking with Claudine
The Duck Party
Bean Casserole; Mock Peking Duck; Sauteed Duck Vinaigrette; Rhubarb/Strawberry Coulis.