Jacques Pépin: Cooking with Claudine
Fall Colors Feast
Broccoli Cream with Tapioca; Monkfish; Wild Rice; Roast Caramelized Pears.
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Jacques Pépin: Cooking with Claudine
Sponsorship
Jacques Pépin: Cooking with Claudine
Cooking for One
Mock Caesar Salad; Spicy Ginger/Lemon Chicken; Broccoli/Rice Stew; Pears, Roasted Nuts.
Jacques Pépin: Cooking with Claudine
A Lean Feast
Steamed Scallops with Walnut Sauce; Corned Beef Pot-au-Feu; Herbed Yogurt Cheese.
Jacques Pépin: Cooking with Claudine
A Menu for All Seasons
Halibut; Chicken and Rice Soup; Beet Salad with Pecans; Dates.
Jacques Pépin: Cooking with Claudine
Casual Corner Cafe
Tuna Steaks; Braised Duck; Noodles and Peas; Rhubarb; Berry Nectar.