Jacques Pépin: Cooking with Claudine
Fall Colors Feast
Broccoli Cream with Tapioca; Monkfish; Wild Rice; Roast Caramelized Pears.
Latest in
Jacques Pépin: Cooking with Claudine
Sponsorship
Jacques Pépin: Cooking with Claudine
Special Celebration
Pepper Soup; Tournedos; Stuffed Tomatoes; Apples.
Jacques Pépin: Cooking with Claudine
The Inspired Chef
Spinach and Mozzarella Salad; Seafood; Broccoli Puree; Chocolate Nut Pies.
Jacques Pépin: Cooking with Claudine
Cuisine Surprise
Rice Noodles; Mussels; Sauteed Turnip Greens; Cherry Pie.
Jacques Pépin: Cooking with Claudine
Puttin on the Ritz
Scallop and Potato Napoleons; Grilled Steak; Stuffed Butternut Squash; Vanilla Ice Cream.