Jacques Pépin Celebrates
Jacques Pepin’s Christmas Celebration
Oysters on the Half-Shell, Home-Smoked Salmon, Foie Gras, Braised Duck and Bûche de Noël.
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Jacques Pépin Celebrates
Sponsorship
Jacques Pépin Celebrates
Feast Fit for a King
Fillet of Sole, Succulent Grilled Leg of Lamb Robert and Orange Soufflé.
Jacques Pépin Celebrates
Puff Pastry Showcase
Oysters and Asparagus, Strawberry Napoléon and Black Raspberry Jam Dartois Tart.
Jacques Pépin Celebrates
Fresh Catch Melange
Steamed Scrod Norma, Bouillabaisse and an Apricot Savarin with Fruit.
Jacques Pépin Celebrates
Cold Snap Comfort
Poached Ray Valerie, Beef Shell Roast Napa, a Creamy Onion Custard and blackberry sauce.