The French Chef with Julia Child
Apple Charlotte
Julia Child prepares a rum and apricot marmalade of apples, in a toasty buttery case.
Julia Child prepares a rum and apricot marmalade of apples, in a toasty buttery case.
The French Chef's Julia Child puts together a beautiful vegetable platter.
The French Chef's Julia Child shows us how to prepare Veal Scallops.
The French Chef's Julia Child presents a souffle that stands on its own and won’t fall.
Julia Child demonstrates plain, as well as fancy, fish filleting and fixing.