Mossback's Northwest
Mossback's Northwest: Taste-testing iconic Seattle foods past & present
How have local foods evolved? From teriyaki to clam nectar, Rachel Belle and Knute Berger take a tour through the city's culinary history.
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The Nosh with Rachel Belle
Should The Seattle Times write negative restaurant reviews?
Saturday’s unfavorable Canlis review angered many locals, who say the paper should only highlight restaurants who get it right, and skip the criticism.
The Nosh with Rachel Belle
Rachel Belle is cooking a dish from every country in the world
It will take 16 years, but her Country Club is dedicated to cooking recipes from Afghanistan to Zimbabwe.
Culture
Rachel Belle’s rainy-day recipe for Chocolate Miso Whoopie Pies
Whisper-sweet, and just a wee bit salty from umami-kissed miso, these delightful little cakes sandwich nutty tahini whipped cream.
The Nosh with Rachel Belle
You say Tomato, I say Tomato Sandwich: Two end-of-summer recipes
Rachel Belle shares her favorite end-of-season tomato recipes & get tickets to Food Fight with Rachel & America’s Test Kitchen.