Environment
What the pandemic has done to WA’s flagship shellfish industry
The pandemic tanked the shellfish industry, but growers are “tentatively optimistic” that things are looking up.
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Culture
New Seattle pantries fight food insecurity one fridge at a time
Powered by community, the refrigerators offer fresh food for those in need — no questions asked.
Environment
Six months, 18,000 meals: Feeding Seattle’s frontline workers
Ellen Kuwana's We Got This Seattle keeps employees at grocery stores, homeless shelters and fire stations fed as they battle the pandemic.
Your Last Meal
Spilled Milk Podcast: Cacio e Pepe, Okonomiyaki, Chocolate Malt
Listening to Matthew Amster-Burton & Molly Wizenberg host the popular culinary comedy podcast 'Spilled Milk' is like eavesdropping
Culture
Burien food bank keeps Latinx community fed with traditional ingredients
The “Feeding el Pueblo” pop-up pantry is supplying cultural staples to families struggling during the pandemic.