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Chehalis tribes opened the country's first distillery on reservation land
After repealing a racist 1834 law, the tribes opened Talking Cedar in 2020 and will begin distilling their own spirits next week.
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Environment
Human Elements: How a biologist uses data to help salmon and humans
Kwasi Addae wants to make sure everyone gets food on the dinner table — including southern resident killer whales.
Culture
Mossback's Northwest: The origins of crab Louis, the NW's quintessential salad
The 'King of Salads' started appearing on menus of upscale restaurants and hotels in the early 1900s but its origin remains a mystery
Your Last Meal
Jake Shimabukuro: Steamed Kumu
Award winning ukulele player Jake Shimabukuro is a lifelong Hawaii resident, where catching a big fish in the morning means
Environment
Swinomish Tribe wants to resurrect U.S. clam gardening
With climate change threatening culturally important foods, a Puget Sound tribe pushes to build the country's first clam garden of the modern era.