Environment
Human Elements: How a biologist uses data to help salmon and humans
Kwasi Addae wants to make sure everyone gets food on the dinner table — including southern resident killer whales.
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Culture
Mossback's Northwest: The origins of crab Louis, the NW's quintessential salad
The 'King of Salads' started appearing on menus of upscale restaurants and hotels in the early 1900s but its origin remains a mystery
Your Last Meal
Jake Shimabukuro: Steamed Kumu
Award winning ukulele player Jake Shimabukuro is a lifelong Hawaii resident, where catching a big fish in the morning means
Environment
Swinomish Tribe wants to resurrect U.S. clam gardening
With climate change threatening culturally important foods, a Puget Sound tribe pushes to build the country's first clam garden of the modern era.
Environment
Climate change forces WA apple cider industry to adjust
The future of the business may depend on how apple growers and cider-makers start adapting now to conditions they can’t anticipate.